Squash Soup Recipe

Squash is renowned for its sweet taste but apart from that, it’s also one of the excellent sources of vitamin A and the antioxidant beta-carotene. In order to hasten the absorption of Vitamin A and make it usable for the body, though, there has to be fat since this vitamin is fat-soluble.

That premise substantiates the idea behind this squash soup recipe that combines tasty squash and cream cheese. If you use plenty of cream cheese, more than what is recommended in this squash soup recipe, you’ll overpower the taste of the yellow vegetable. Read more

“With a little bit of this & a little bit of that”

Hi there! Well, after I decided to share one of my favorite recipes, I realized I don’t measure the ingredients when I’m cooking I just visually know how to modify when needed. Read more