Small Steps for Big Results

February 15, 2010 by Heather Neely  

Every New Year, millions of people vow to make changes to their lifestyles for better health.  If you are like most people, you start on Day 1 full of enthusiasm.  But, as the days go by and life gets in the way, it is easy to forget about those healthy changes. Little by little, you are back to your old ways.  Having someone there to help you stay on track and to keep you accountable is one way to reach your goals.  Meeting with a Registered Dietitian can help you.  I work out of CNY Healing Arts, which is located in Syracuse, NY.  CNY Healing Arts offers nutritional counseling, as well as a wide variety of other services such as yoga, acupuncture and massage, to help you on your way to a healthy lifestyle.

Click here to read some small steps that will get you on your way to BIG RESULTS!

Heather Neely, RD
CNY Healing Arts Center
Call me at 315.671.5755
Or e-mail me

A Healthy Holiday Recipe

December 8, 2009 by Heather Neely  


The holidays are a great time to enjoy family, friends and food.  For a healthy treat you can feel good about serving your loved ones, try this recipe for Holiday Bread. It’s an easy to make after dinner treat for when family and friends are visiting.  When attending a get together at someone else’s house, by bringing this delicious bread you will know there is one tasty treat that will fit into a healthy diet.

Holiday Bread:

Prep Time:  30 minutes                Servings: 8

INGREDIENTS:

  • 1 ½ cups all-purpose flour
  • 2/3 cup Splenda Granular
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • ¼ cup non-fat sour cream       Read more

The Benefits of Fish for Children

November 18, 2009 by Heather Neely  

Heather Neely
By now, we have all heard of the many benefits eating fish has for adults.  It is great for your heart and brain, it’s low in saturated fats and high in Omega-3 fatty acids.  But, did you know that when children eat fish on a regular basis, it can provide them with even more health benefits than those of adults?

Studies have shown that when eaten on a consistent basis, fish, or more specifically the omega-3 fatty acids in fish, can help increase brain and eye development, and decrease behavioral problems.    Children who eat fish regularly score higher on cognitive tests than non-fish eaters.  As for behavior issues, the University of Oxford, in England, studied children with ADHD.  When the children were given fish or omega-3 supplements on a regular basis, their behavior issues decreased significantly.

What make fish so healthy are the omega-3 fatty acids it contains.  All fish contain some level of omega-3 fatty acids.  Read more

The best fats for your diet

September 29, 2009 by Heather Neely  

Heather Neely
Good fats, bad fats, trans-fat, Omega-3 fatty acids.  There is a lot of information out there about the different types of fats we should or should not choose.  While fat generally has more calories per gram then carbohydrates or proteins, it is essential to our health.  Vitamins A, D, K, and E are fat-soluble, meaning that without a fat source, our bodies won’t absorb them.  Fat provides padding for our organs, and insulation from colder temperatures.  And, of course, a little fat makes everything taste better by providing texture and a rich taste.  Although fat does have some health benefits, it also carries its health risks.  Fat is linked with heart disease, diabetes, stroke and obesity.

So while we can’t avoid all fats, the idea is to choose the right ones.  If you take a look at the food guide pyramid, you will notice the very top portion allows for a healthy fat serving.   Fats are broken down into three main components:  monounsaturated fat, polyunsaturated fat, and saturated fat.  Monounsaturated fats are the heart healthy, good fats, while saturated fats are the artery-clogging bad fats that we want to limit.    Read more

Keys to eating a balanced diet

September 10, 2009 by Heather Neely  

Heather Neely
“Balanced” can be used to describe a lot of different things.  We balance our checkbook; balance 3 bags of groceries and a toddler on our hip; or balance on the edge of a step.  Balance is everywhere in our lives.  Unfortunately, one place that it is usually lacking is our diets.  A balanced diet is essential for a healthy life.  It’s about eating the right kinds of foods in the right portions.

Lack of portion control is a big reason why Americans are overweight.  Super-sized portions are not just at restaurants anymore, just check inside your cupboards.  It is easy to eat more than a serving, especially if you don’t know what a serving is.  An easy way to help combat that is using a smaller plate, bowl or glass.  For example, instead of your usual dinner plate, use a salad plate for your meal.  If you are having a beverage (other than a non-caloric beverage) use a juice glass.  By using smaller serving dishes, it looks like you have more to eat. Unlike larger dishes where it looks like you have a smaller portion than you really do.  That can lead to eating more than a serving.   Read more

The benefits of snacking

August 13, 2009 by Heather Neely  


If you are the type of person who finds that they are hungry every few hours and needs a snack, this article is for you.  However, if you are the type of person who can go all day with eating just 3 meals (sometimes less) a day, then this article is also for you!  Studies have shown that snacking can be helpful for weight management, optimal health, and a positive outlook.  Let’s take a deeper look into those benefits.

Weight management: When you eat every few hours, you are keeping your metabolism burning at a consistent level.  If you skip meals, your body actually slows down your metabolism, so when you eat again, you are not burning those calories as efficiently as before.  By eating three meals a day and several snacks, you are providing a consistent fuel to your body.  Snacking also stabilizes your blood sugar, so that you don’t have a crash which can leave you tired and more hungry than before.

Eating a snack can also help you to eat less at meal times.  If you go long periods of time between meals, by the time you sit down to eat, you are famished and likely to choose unhealthy options and large portions.  Adding a healthy, well portioned snack between meals prevents you from hitting starvation mode, so that when you do eat again, your choices tend to be healthier.  An ideal snack should be between 100-200 calories, and it should include a complex carbohydrate, lean protein, and a little bit of healthy fat.

Optimal Health: Snacking helps your body get all the nutrients that it requires in a day. Read more

Nutrition and fertility

July 7, 2009 by Heather Neely  


For most women who are trying to become pregnant, the journey isn’t always as easy as one may think.  While age and hormones play a large part in whether you will or will not get pregnant with ease, so does nutrition.  What you eat in those months prior to becoming pregnant can not only affect your fertility, but the health of you and your growing baby.

There are no specific foods that will make you more fertile.  However, eating foods that are rich in certain vitamins and minerals can increase your chances of fertility.  Eating a healthy diet one year prior to conception allows your body to store important nutrients that your body and your baby will need for a successful pregnancy.  Try to focus on vitamins A, C, D, and E, as well as the minerals calcium, folic acid, iron and zinc.  It’s important is to get enough of Omega-3 fatty acids.  You can find these nutrients in foods such as dark leafy green vegetables, cruciferous vegetables such as broccoli, soy, wheat germ, whole grains, orange juice, dairy products and fatty fish such as salmon.

Your body best absorbs these nutrients through food sources, so it is important that you are eating a balanced diet.  Along with a healthy diet, be sure to take a prenatal vitamin.  The only nutrient that is better absorbed through a supplement is folic acid.  Folic acid is necessary for the prevention of neural tube birth defects.

while you are trying to conceive, this is no time to go on a diet.  You want to make sure that you are eating the right types of foods as well as the right amount of food.  A registered dietitian is your best source to make sure that your diet is not deficient in any nutrients, and to help you figure out a meal plan that is right for you.  To schedule a one-on-one counseling session with me, just call CNY Healing Arts Center in Syracuse, NY to schedule an appointment.

Heather Neely, RD
CNY Healing Arts Center
Call me at 315.671.5755
Or e-mail me

Salmon with Roasted Tomato and Oregano Salsa

June 24, 2009 by Heather Neely  


Below is a recipe I shared during a recent Nutrition for Fertility Workshop at CNY Healing Arts Center in Syracuse, NY. Although it is delicious and nutritious for everyone.

Prep Time:     20 minutes                    Servings: 4

INGREDIENTS:
Fish: Salsa:
1 Tbsp. olive oil                        2 tomatoes, diced
1 Tbsp. fresh basil                    1 Tbsp. olive oil
1 clove garlic, chopped             ½ tsp. salt
½ tsp rosemary                         ¼ tsp ground pepper
½ tsp oregano                           1 medium shallot, diced
½ tsp salt                                  ½ avocado, chopped
¼ tsp thyme                              ½ tsp garlic powder
¼ tsp ground pepper                 1 tsp oregano
4 skinless salmon filets            Cooking spray

INSTRUCTIONS:
Combine first 8 ingredients for fish in large, plastic bag.  Mix. Add salmon; marinate at least 30 minutes.  Heat oven to 350 degrees.  Meanwhile, mix tomatoes through shallots in a bowl.  Spray a baking dish with cooking spray.  Roast tomato mixture at 350 degrees for 20 minutes.  Place marinated fish in a separate baking dish.  Place in oven with tomato mixture for 20 minutes, also.  After 20 minutes of cooking, allow the tomato mixture to cool for 5 minutes.  Add avocado and remaining spices.  Mix gently.  Place 1 salmon filet on each plate.  Top with salsa mixture.  Serve immediately.

Heather Neely, RD
CNY Healing Arts Center
Call me at 315.671.5755
Or e-mail me

Nutrition workshop with Heather Neely

June 15, 2009 by Heather Neely  


Nutrition for Fertility Workshop
Saturday, June 20th, 2009, 2pm-3:30pm
CNY Healing Arts Yoga Studio
191 Intrepid Lane, Syracuse, NY

Join Heather Neely, our Registered Dietitian, for a fun and informative nutrition workshop. Heather will share some information on foods that promote fertility, recipes and advice on label reading. The workshop will end with a Q&A session. Nutrition is a vital part of your health and wellness we hope you have can attend this workshop, it’s offered as at no charge.

* RSVP by calling CNY Healing Arts Center at 315.671.5755

Eating right to drop weight

May 26, 2009 by Heather Neely  


Are you ready to start losing weight and look great for summer?  Although summer is a month or so away still, you can never start too early to eat right.  Safe weight loss is considered 1-2 pounds a week, so depending on the amount of weight that you want to lose, there is no better time then the present to get going.

People often relate losing weight and dieting to eating only bland foods and starving.  It doesn’t have to be that way.  By choosing the right foods, you can incorporate your favorite foods, and even a few indulgences.  Below are some tips to get you started on eating to shed a few pounds.  While we will focus on diet and nutrition, don’t forget that exercise is just as important in achieving your weight loss goal.

1.     Portion your plate: Use your plate as your guide for portion sizes when you don’t have measuring cups available.  Use ¼ of your plate for lean proteins, ¼ for starches or grains, and the remaining ½ of the plate for non-starchy vegetables. Read more

 
 
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