Re-tooling for the Fall
October 14, 2008 by Richard Malcolm

Re-tooling the schedule for the school day has its own special challenges. The days of free wheeling out the door off to the bean patch and tomato field consumed in thoughts related to agriculture and the harvest Read more
Raw pear conserve
October 8, 2008 by Organic Annie

Pears are ripe and best for eating when they have a light green to yellow background with green dots. The arrows point to the more yellow looking ones which were used for the conserve recipe below. Read more
A minute of sun delivers a year of energy

One horsepower is what it takes to lift 550 lbs one foot in a second (550 ft lbs per second or 33,000 ft lbs per minute). So horsepower is a way we measure an amount of work done in a specific period of time.
Some scientist recently calculated that the sun delivers continuously to Earth Read more
Here they come: running noses
September 24, 2008 by Organica Jane

Essential Oils for congestion and running noses
Did you know that Essential Oils have naturally-occurring components that help support congestion, Read more
A car powered by air?

For years the public has fantasized about cars that run on water. Thanks to a French invention, the future may now include cars that run on air. Read more
Art painted by animals
September 16, 2008 by Christine Briel
Now, Bid on Art Painted by Your Favorite Animals! “Art By Animals“a special once-in-a-lifetime opportunity. Read more
Plant a tree, live a better life
September 15, 2008 by Editor

“We have nothing to fear and a great deal to learn from trees, that vigorous and pacific tribe which without stint produces strengthening essences for us, soothing balms, Read more
The sweetness of summer
September 9, 2008 by Richard Malcolm

The sweetness of summer culminates all too quickly over Labor Day weekend. The best sunsets the best produce, the perfect sleeping temperature and the copious sunshine. Read more
Fall allergies – the real culprits
September 4, 2008 by Organic Annie

There are so many species of goldenrod (Solidago), or golden top, as it is called in some parts of the country, a native US perennial. This one is “wreath goldenrod”. Read more
Pass the pesto!
August 27, 2008 by Organic Annie

Fresh sweet basil, a favorite for pestos. Let’s hear it for an Italian favorite! Pesto (means “pounded”) can turn simple fare into smashing cuisine. It is simple to make and versatile. Read more



