Paleo Recipe: Pearl Onions – Dr. Rob Kiltz

Dr. Rob Blog, Paleo Recipes 1 Comment

Thanksgiving Day Cooking, Dr. Rob
Here’s a delicious recipe that’s great for that special Holiday Dinner or any day of the year!

Pearl Onions – Creamed:


  • Pearl Onions–5 bags of pearl onions
  • 1-2 sticks butter
  • 2 bay leaves
  • 1-2 tsp. Thyme
  • 2-4 chicken bouillon cubes
  • 1-2 cups of Riesling or sweet white wine
  • cup heavy cream
  • salt and/or pepper to taste

Blanche onions for 3-5 minutes in boiling water, dump immediately into ice water then clip off ends of onions and peel off skin. In large skillet melt 1-2 sticks salted butter and then add bay leaves, thyme,  chicken boullion cubes and mix  in skillet over medium heat. Sautee onions in mixture for 30 minutes with 1-2 cups of riesling or sweet white wine, add crack pepper. Final preparation; reduce liquid until scant sauce remaining, add 1 cup of heavy cream and simmer for 5 minutes then serve.

Dr. Rob's Pearl Onions

**Be careful that you don’t cook it higher or longer than simmer because the cream will separate. You may adjust the amount of onions and butter as needed. Bon apetit!

Dr. Rob

Finished Pearl Onions

  • Douglas

    My wife (and neighbors) are going to be mad at me for this, but I will be whipping this up for dinner tonight