You needn’t have a huge herb garden to yield a variety of interesting flavours from your plants. A simple herb pot can provide you with lots of exciting plants to spice up your cooking and create a very manageable green space for a kitchen, patio or small garden area.
- Select your herbs. When making a herb pot, it is essential to have a good variety of herbs and companion plants that will assist your culinary pursuits. Some good choices include:
- Prepare the pot.
- Make sure that your pot has holes in the bottom for good drainage.
- Take your gravel or grit, and pour this into the container to about a quarter of the pot’s depth. This will help water drain out from the bottom of the soil.
- Fill. Once the gravel is in place, start to fill the pot with a multi-purpose, or soil-based compost. This should fill approximately three quarters of the pot’s remaining depth.
- Start planting.
- Place the herb plants into the pot, with about 15cm between each stem.
- Squeeze each herb gently from its temporary pot, and tease the roots from the root ball; this will encourage them to spread out.
- Place the taller plants in the center of the display, and the trailing ones near the edge. This will help to ensure the best growth. The display may look messy at first, but do not worry, as this will start to fill out and look lush within a few weeks.
- Fill in around the planted herbs. Once you are happy with the positions, start to fill the gaps between the plants with compost.
- Firmly push the compost into the gaps by pushing your fingers deep into the soil that you have just added, being careful not to damage any roots.
- Add more if necessary. Leave a couple of centimeters between the pot’s rim and the soil, so that the pot does not overflow when watered.
- Top the herbs. Cut the tops off the taller plants, roughly halving them in height. This will encourage each herb plant to bush out and provide more leaves to pick at harvest time.
- Fertilize. Obtain a controlled release fertilizer.
- Push 3 – 5 of these into the soil, depending on your pot size. Simply push the controlled release fertilizer deep in with your finger and then re-cover with soil. These slow-release fertilizers should last a whole season, meaning that you needn’t feed the pot again.
- Water. Water thoroughly, until the water starts to drain out of the bottom of the pot. The compost needs to absorb a lot on first watering, so expect to apply four litres or so. Continue to water over the coming months, at least every few days, or when the soil seems dry. Herbs like to dry out between waterings, and some herbs such as Rosemary can easily be overwatered.
- If you have a large window sill area in your kitchen that receives plenty of sunshine, this can be a great place to keep a herb pot, as it is always within reach whilst you are cooking.
- Herb pots make fantastic gifts for people who enjoy cooking, gardening and easy-to-care for plants. Add a large bow around the middle of the pot and present to your recipient with a card.
- If you like scented gardens, make a version with only highly aromatic herbs, such as basil and lemon-scented herbs.
- Basil is an annual in most climates and will grow back if kept outside during frost. During its growing season, pinch off flower heads to encourage growth of leaves and to give the plant a bushier shape.
- Herbs prefer well drained soil. Let the soil dry out on top between waterings and don’t leave the pot standing in a tray of water.
- Herbs can also be planted outdoors if the weather is warm enough, either in the grounds or in pots of their own. You can get larger harvests this way, and plant larger plants, such as rosemary and lavender.
- Often if plants look droopy, it’s time to water them. Plants are easier to grow if you just keep them watered properly. In hot weather, when temps reach over 80F/27C, some plants (especially outdoors) need to be watered every day (for instance in sandy or other well drained soils).
- On the other hand, over-watering can cause drooping and even killing some leaves on upper stems — especially in pots, with poor drainage or with water-holding products. That is because too much water may over-feed the top or increase fungi around the base and lead to “root rot”).
- Under watering may appear as yellowing and dying leaves on lower leaf branches.
- Watering adequately involves letting more water seep in deeply but less-often helping promote deeper root growth, instead of just spraying which may only feed the roots near the surface of the soil, so the lower roots would be in real trouble.
- Mint and lemon balm are vigorous growers that can spread quickly. You may prefer to give them their own pots. Keep them in a pot or plan how you will contain them before you put them outdoors.
Things You’ll Need
- A variety of herbs as listed above
- A large pot; terracotta or ceramic are good choices
- Controlled release fertiliser
- A watering can
- How to Cultivate Herbs
- How to Replace Fresh Herbs With Dried Herbs
- How to Store Herbs
- How to Preserve Herbs
- How to Erase Anxiety Naturally With Herbs
Sources and Citations
- VideoJug A video of planting a herb pot; original source of article. Shared with permission and appreciation.
Article provided by wikiHow, a wiki how-to manual. Please edit this article and find author credits at the original wikiHow article on How to Plant a Herb Pot. All content on wikiHow can be shared under a Creative Commons license.